We are Coconuts Naturally. We make award-winning, organic, vegan ice cream.
WE BELIEVE IN THE POWER OF NATURAL FOOD! WE BELIEVE IN THE POWER OF ICE CREAM! WE BELIEVE IN THE POWER OF COCONUTS!
our ice cream
Coconuts Naturally is award-winning organic, dairy-free ice cream made without nuts or soya. It’s sweetened with unrefined coconut sugar and contains only good fats from organic coconuts. We add just a few natural ingredients to a coconut cream base, to create our five delicious flavours and to produce an exceptionally smooth, thick and creamy texture.
our chief coconut
Coconuts Naturally was founded by Cecily Mills, combining her passion for ice cream with her passion for natural food and healthy living.
In a previous life Cecily worked in retail management, including as an M&S store manager. Having turned vegan to increase her energy levels, she found that ice cream was the one thing she really missed, and the dairy-free options available just weren’t cutting it. So she decided to make her own - one with all the health credentials she wanted, but with no compromise on taste or texture.
After much experimenting, an awful lot of ice cream tasting (tough job…) and a few disasters with a pasteurising machine, Cecily turned her obsession into her job and Coconuts Naturally was born in 2015.
a touch of cornish magic
We’re based in Cornwall in South West England, where we’re inspired by the beautiful beaches and coastline that surround us.
We add a sprinkle of that positive energy to each tub of ice cream we make – because we believe that food has energy that can’t be measured in calories alone...